1/2 c. butter
1 pkg. vanilla pudding (not instant)
2 tbsp. milk
2 loaves frozen sweet dough
1 c. brown sugar
1/2 tsp. cinnamon, nuts & raisins (if desired)

Break loaf of dough into chunks and drop onto greased 9 x 13 inch pan. Melt butter. Add brown sugar, cinnamon and milk. Add to this the vanilla pudding, nuts and raisins. Bring to boil and pour evenly over the first loaf of dough which is broken into the pan.

Break or cut up the second loaf of dough and place these pieces wherever the first pieces didn't fall. Let raise 2 1/2 hours. Bake at 375 degrees for 25 minutes. As soon as done, tip upside down on foiled (buttered) cookie sheet.