2 loaves frozen bread, thawed
1 c. brown sugar
1 pkg. vanilla instant pudding mix
1/4 c. milk
1/2 c. nuts
1/2 c. raisins

Cut bread in small pieces. Place half of this in a greased 13" pan. Mix remaining ingredients and drizzle half of this over the dough in pan. Cover with rest of bread pieces. Drizzle remaining mixed ingredients over bread. Bake at 325 degrees for 50 to 60 minutes.