Raisin Loaves - Recipes - Page 2

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Results 11 - 20 of 310 for raisin loaves

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11. TURKEY STUFFING (FOR REAL!)

In large skillet, sauté celery, ... add croutons, apples, raisins and eggs. Add sautéed ingredients, ... season with salt and pepper, to taste.

12. CAPIROTADA (MEXICAN BREAD PUDDING)

Bring water to boil and ... cover with some raisins and cheese, apple, peanuts. Drizzle ... 30 minutes at 325 degrees. Serve with cream over it.

13. EASY STICKY BUNS

Thaw bread in refrigerator overnight. Grease 9 x 13 inch pan; tear 1 loaf into small pieces and cover bottom of pan. In saucepan, melt ...

14. TRINIDAD COCONUT BREAD PUDDING

Preheat oven to 360 degrees. ... eggs, spices, vanilla, raisins, cherries and coconut. Combine ... minutes. Serve cold. Makes about 30 servings.

15. STICKY BUNS

Grease 9 x 13 inch pan. Pull thawed dough into walnut size pieces. Fill pan in single layer. Heat together all other ingredients and pour ...

16. CAJUN BREAD PUDDING WITH HOT WHISKEY SAUCE

In large bowl soak bread ... the bread. Add raisins and bananas to the bread ... thickened and transfer to a serving bowl. Makes about 3 cups.

17. FOOD FOR A BARN RAISING

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...

18. CARAMEL ROLLS

Mix caramel mixture (brown sugar ... and roll 2 loaves at a time into rectangle, ... 20 to 30 minutes. Don't over bake as caramel will harden.

19. EASY STICKY BUNS

Thaw dough overnight or approximately ... spread nuts and raisins in the bottom. Break 1 ... and bake in the morning. They rise okay overnight.

20. CINNAMON STICKY BUNS

Add all ingredients, except bread ... Add nuts and/or raisins. Break bread into balls ... minutes. Turn upside down on cookie sheet immediately.

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