TRINIDAD COCONUT BREAD PUDDING 
1 1/2 sandwich loaves
1 can condensed milk
1 can evaporated milk
2 c. water
1/4 c. butter
1 c. sugar
3 eggs
1 tsp. mixed spices
2 tsp. vanilla essence
1/4 c. raisins
1/2 c. maraschino cherries, halved
1 1/2 c. grated coconut

Preheat oven to 360 degrees. In a large mixing bowl, soak bread in a mixture of condensed and evaporated milk and water. Cream butter and sugar. Add eggs, spices, vanilla, raisins, cherries and coconut. Combine with soaked bread. Pour into a large greased square tin. Bake for 30 to 40 minutes. Serve cold. Makes about 30 servings.

recipe reviews
Trinidad Coconut Bread Pudding
 #68105
 Phyllis (Virginia) says:
Would love to try this - but have no idea - what mixed spices are needed. Nothing comes already prepared that is listed this way.

 

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