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Results 91 - 100 of 310 for raisin loaves
In large bowl, put yeast, ... over dough; sprinkle raisins over mixture evenly. Roll dough ... Brush top of loaves with melted butter while still ... May be frozen. Enjoy.
Mix yeast with warm, not ... the cranberries and raisins. Beat in half the ... to 35 minutes. Loaves are done when nicely browned ... cool completely. 2 Loaves.
Heat the milk to lukewarm ... also add the raisins. Turn the dough out ... divide into 2 loaves. Place the loaves into ... racks to cool completely.
Heat oven to 350°F. Mix ... Knead 1/2 cup raisins into each half. Roll out ... under loaf. Place loaves, seam side down in ... Brush butter over loaves.
Simmer raisins and 1 1/2 cups water ... minutes. Shape into loaves. Set in greased 8 ... flour, knead 5 minutes and omit rest time. Makes 3 loaves.
Soak raisins in very hot water (enough ... Sprinkle topping over loaves and let rise again until ... degrees for 30 or 35 minutes. Yield: 3 loaves.
Scald milk; add sugar, salt ... until smooth. Add raisins and 2 more cups of ... Shape into 2 loaves and place into 2 greased ... 40 to 45 minutes.
Cream butter, sugar, eggs and ... knock down, work raisins in and shape into loaves of bread. Makes 3 loaves. ... 350 degrees for 30-40 minutes.
Place in mixing bowl 2 ... on board. Sprinkle raisins on top, fold over and ... and smooth. Ice loaves with knife or spatula. After ... the rest freshly frozen.
100. GERMAN STOLLEN
P.S. Ready recipe before starting ... 1 box of raisins (or half dark and half ... 5 for larger loaves. Butter on grease with ... cake during the year.
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