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Results 1 - 10 of 99 for oven beef stew tapioca
Combine beef, onion, celery, carrots, tomato juice, tapioca and seasonings in 2 1/2 ... Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Mix all together and bake in a slow oven at 250°F for 4 hours. ... The last half hour add a few diced potatoes. Serve with salad and hard rolls.
3. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and potatoes in an oven-proof container. Pour juice mixture ... until ready to serve.
Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and ... in slow 300°F oven 2 1/2 hours. Add potatoes ... occasionally. Yield: 8 servings.
Place all in a large roaster. Bake 250°F for 5 hours. Keep covered but stir occasionally.
Put all ingredients in a covered casserole dish. Bake in oven 5 hours at 250 degrees. (Can also be made in slow cooker.) Recipe makes six servings.
Mix all ingredients. Put in oven, don't add water and ... 2 to 3 hours. Stew can also be put in crock pot and cooked on low for several hours.
Mix together, except potatoes. DO NOT brown meat. Cover and bake at 250°F for 3 hours. Add potatoes and continue baking for another 2 ...
10. OVEN BEEF STEW
Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250°F. When taken from oven, it's ready.
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