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Results 1 - 10 of 49 for french fried cauliflower
In a bowl, blend the above ingredients to make a thin fritter batter. Beat until smooth. Set aside. Slice onions into rings and separate to ...
Trim and wash cauliflower; separate head into florets. ... (385 degrees) until golden brown. Drain on paper towel and serve very hot. Serves 4.
Separate cauliflower into flowerets; wash thoroughly and ... or until golden brown. Drain on absorbent paper. Serve hot. Yields 6 to 8 servings.
Cook cauliflower until done, yet firm. Cool. ... in hot fat until brown. (A taste treat as a vegetable, hearty enough to be a meat substitute.)
Combine flour and salt in ... until moistened. Dip cauliflower into batter; fry in deep ... Yield: 6 to 8 servings or about 3 1/2 dozen appetizers.
Dip cauliflower into egg; roll in crumbs and fry in hot deep fat (380 degrees) until brown. Drain on absorbent paper.
Cut flowerettes into bite size ... in skillet. Drop cauliflower in hot oil and cook ... cooking much like fried oysters. Wash and clean the ... butter or bacon drippings.
Combine flour and salt. Combine ... Stir just until moistened. Dip cauliflower into batter and deep fry until golden brown. Drain on paper towels.
Mix milk and eggs well. Cut large cauliflower pieces in half. Dip in ... excess. Fry 3 minutes or until golden brown. Drain on absorbent paper.
Clean cauliflower and cut into small or ... (approximately 5 minutes). Drain on paper towels; season to taste with salt and pepper. Serve hot.
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