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Results 51 - 60 of 99 for oven beef stew tapioca
51. OVEN BEEF STEW
Chop or cut ingredients into ... together into a large covered casserole (Dutch oven). Cook covered for 5 hours in a 250 degree oven. Serves 6 to 8.
52. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time.
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and ... cook in slow oven at 300 degrees for 2 ... Stir potatoes into stew and continue cooking, covered 1 ... occasionally. Yields 8 servings.
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and ... cook in slow oven (300 degrees) for 2 1/2 hours. Stir potatoes into stew and continue cooking, covered, for ... are done, stirring occasionally.
Heat oven to 275 degrees. In 6 ... until meat is tender and vegetables are cooked. If desired serve with cooked rice or noodles. 8 to 10 servings.
Mix together and put in a large casserole ... baking dish. Must be covered tightly. Bake 4 hours in 250 degree oven. Serves 4 very generously.
57. OVEN BEEF STEW
Mix all ingredients in roaster. Bake at 275 degrees for 6 hours. Venison may also be used.
Place meat and vegetables in ... Cover tightly and bake 4 hours at 250 degrees. After 4 hours remove lid and cook 1 more hour to thicken stew.
Combine beef, onion, celery and carrot ... Combine tomato juice, tapioca, sugar, salt, pepper and ... preheated 300 degree oven about 2 1/2 hours. Add ... usually add more vegetables.
60. BEEF STEW, OVEN
Place meat in bottom of large roasting pan. Sprinkle tapioca over meat. Add rest of ... and bake 5 hours at 250 degrees. Stir after 2-3 hours.
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