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Results 11 - 20 of 99 for oven beef stew tapioca
11. OVEN BEEF STEW
Place meat, potatoes, carrots and ... lid. Add tomatoes, tapioca, salt and thyme. Place lid on roaster. Place in a 250 degree oven and bake 5 hours.
12. OVEN BEEF STEW
Mix all ingredients together. Bake in 250 degree oven for 5 hours.
Cut vegetables in bite size ... pan. Cover with lid. Cook 5 hours in 250 degree oven. Serves 6. (I double the recipe and cook 1-2 hours longer).
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
Mix all ingredients in large Dutch oven with tight fitting lid. Bake ... goes into this stew. Some additional liquid cooks out of the vegetables.
16. OVEN BEEF STEW
Combine all ingredients in a ... in 325-350 degree oven. Stir gently halfway through ... adding to other ingredients, but this is not necessary.
17. OVEN BEEF STEW
Mix together and bake in covered dish at 250°F for 6 hours. Can be baked at higher temperature for less time, but not as good.
Combine beef, onions, celery, carrots, potatoes. ... Combine tomato juice, tapioca, sugar, salt and pepper ... degrees for 3 1/2 hours. 8 servings.
19. BEEF OVEN STEW
Cube the beef, cut the celery into ... saucepot. Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened. Serves 10.
Do not brown meat. Combine all ingredients except the beef. Cover and put in oven at 350 degrees for 3 ... add meat 2 hours before stew is ready.
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