1 1/2 lbs. beef stew meat
1 can tomatoes (2 c.)
1 sm. stalk celery, diced
6 carrots, sliced
4 lg. potatoes, cut in sm. chunks
1/2 c. onion, chopped
3 tbsp. tapioca
2 tbsp. salt
1 tsp. sugar
1/2 tsp. garlic

Mix all ingredients together. Bake in 250 degree oven for 5 hours.