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Results 71 - 80 of 99 for oven beef stew tapioca
71. OVEN BEEF STEW
Put everything in Dutch oven; mix together. Cover and ... 1/2 hours. Add 2 medium potatoes; cut in 1/4 inch slices. Cook 1 hour longer. Serves 8.
72. OVEN BEEF STEW
Bake 325 degrees 3-4 hours. Do not remove the cover for 3 hours. Holden Full O' Pep
Combine all ingredients and place in casserole dish. Cover and bake for 3 hours at 325 degrees.
74. OVEN BEEF STEW
Bake 300 degrees, 5 hours. Lightly sprinkle cinnamon on top.
Cut vegetables and mix with ... in pan. Sprinkle tapioca over ingredients in pan. Cover ... foil. Bake at 250 degrees for 4-5 hours AND DON'T PEEK!
Heat oven to 350 degrees. Put in ... hours. Can brown beef to remove some of fat first. Carrots, potatoes, celery chunks, onion, green beans, etc.
Bake in covered Dutch oven for 5 hours at 275 degrees.
Potato and more tomato juice can be added. Cut meat in bite size pieces; cut vegetable medium size. Put everything in a casserole with ...
Combine all ingredients, except potatoes ... Add potatoes to stew the last hour and cook, ... can be adjusted by varying amount of water used.
80. BEEF STEW
In a heavy 5 to 6 quart Dutch oven, mix the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, salt, ... before serving or refrigerating.
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