REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
OVEN BEEF STEW FOR 6 TO 8 | |
2-3 lbs. lean stew beef Veggies 1 1/2 c. V-8 juice 1 1/2 c. Rose' wine 3 tbsp. tapioca 1 tsp. salt 1 tbsp. sugar Heat oven to 350 degrees. Put in casserole after mixing. Cover with foil. Bake 3 to 4 hours. Can brown beef to remove some of fat first. Carrots, potatoes, celery chunks, onion, green beans, etc. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |