2 lbs. stew meat
6 potatoes
6 carrots
1 c. celery
1 can tomatoes
1 can green beans
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1/2 tsp. pepper
1/4 tsp. cloves
2 tbsp. sugar
1 c. wine
3 tbsp. tapioca
2 tbsp. salt
2 bay leaves

Bake 300 degrees, 5 hours.

Lightly sprinkle cinnamon on top.