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Results 61 - 70 of 99 for oven beef stew tapioca
Cut beef in bite-size pieces and trim ... vegetables, tomato juice, tapioca and seasonings in 3 quart ... add salt and it is still very tasty.
62. OVEN BEEF STEW
Mix all ingredients. Spoon into ... frozen vegetables for stew can be used. They turn ... one vegetable than the other, fix to suit your taste.
63. OVEN BEEF STEW
Put all ingredients in roasting pan. Cover and bake at 250 degrees for 4 hours, stirring several times. Do not brown meat. Gravy will form. ...
Put beef in bottom of roaster or ... on top. Mix tapioca and salt in liquids and pour over beef and vegetables. Bake at 300 degrees for 3 hours.
65. OVEN BEEF STEW
Place beef in large pan; cover with ... and onions. Mix tapioca, salt, sugar, pepper and ... well after 3 hours and reseal; cook for 2 more hours.
66. OVEN BEEF STEW
Cook covered 3 to 4 ... a half. Remove cover if consistency is too thin. Preheat oven. Cook at 350 degrees for 1/2 hour or so. Serves 25 to 30.
67. OVEN BEEF STEW
Stir together all ingredients except ... hours. Add a little water if needed. Stir veggies into stew; return to oven, covered, for 2 to 3 hours.
Combine beef, onion, celery, carrots, tomato ... 1/2 hours. Mix potatoes in stew and cook uncovered 1 hour longer. Stir occasionally. Serves 8.
Put into casserole and cover. Bake at 275 degrees for 5 hours. Makes 6 servings.
70. OVEN BEEF STEW
Cut in small pieces first ... large pot. Sprinkle tapioca and sugar over and mix ... pot cooking 8 hours at low temperature or 4 hours on high.
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