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OVEN BEEF STEW | |
2 lbs. stew meat 4-5 carrots, slices 4-5 potatoes, cut 1 lg. onion, cut 4-5 stalks celery, cut 1 tbsp. salt 2 tbsp. tapioca 1 c. V8 juice Put all ingredients in roasting pan. Cover and bake at 250 degrees for 4 hours, stirring several times. Do not brown meat. Gravy will form. Don't substitute V8 juice. |
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