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Results 41 - 50 of 99 for oven beef stew tapioca
41. OVEN BEEF STEW
Preheat oven to 250 degrees. Place meat in roasting pan. Mix tapioca, salt, sugar and sprinkle ... undisturbed. Add peas during last 1/2 hour of cooking.
Cut meat and peeled vegetables into bite-size pieces. Combine all ingredients and bake, covered, at 250 degrees for 4 hours. Can also cook ...
Place meat in 9 x ... salt, sugar, and tapioca. Sprinkle over meat and ... foil, sealing tightly around the edges. Bake at 250 degrees for 4 hours.
Combine all ingredients except potatoes. Place in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover and cook. Add potatoes the last hour of ...
45. OVEN BEEF STEW
Combine all ingredients (except peas) ... at 250 degrees in the oven or all day in crock pot on slow heat. The last 20 minutes add frozen peas.
Place cubed meat and veggies in roaster. Sprinkle on tapioca, salt, and V-8 juice; stir up. Cover tightly and bake at 250 degrees for 5 hours.
47. OVEN BEEF STEW
Season meat with salt and pepper. Put into ungreased 3 quart casserole. Add other ingredients. Cover well with foil. Bake at 350 degrees ...
48. OVEN BEEF STEW
Bake all ingredients in casserole pan 3 1/2 hours in 300 degree oven. Makes 2 1/2 quarts.
Combine everything in casserole, except ... hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.
In a 2 quart casserole, combine beef and all vegetables. In a ... meat and vegetables. Cover and bake in 325 degree oven for 1 1/2 to 1 3/4 hours.
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