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Results 81 - 90 of 99 for oven beef stew tapioca
Brown meat and drain well. ... crockpot or Dutch oven. Add meat. If in ... on low heat for 10-12 hours or cook on high for 5-6 hours. Serves 6.
Preheat oven to 275 degrees. In large ... brown sugar and tapioca making sure sugar and tapioca ... Add tomatoes. Transfer stew to a Dutch oven or ... 6 to 8 servings.
83. EASY BEEF STEW
Place in Dutch oven or casserole. Cover and bake in 250 degree oven for 5 hours.
84. BEEF BURGUNDY
In Dutch oven pan or roaster, with lid layer the beef, carrots, tomatoes, onions and ... 1/2 cup minute tapioca. Sprinkle tapioca over juice ... Makes 8-10 generous servings.
Place all ingredients in tightly covered Dutch oven (a heavy 5 quart pot ... ingredients. (I do this in my little roaster pan.) Serves 6 to 8.
Place beef with carrots, potatoes, celery, green ... onion in Dutch oven. Sprinkle with tapioca, salt and sugar. Add ... during baking. Serves 6.
Put all ingredients in Dutch oven or large casserole, cover and ... at lunchtime and go back to work, dinner will be ready when you get home.)
Preheat oven to 250 degrees. Dump all ... during cooking. (I used my crockpot on high for about 5 hours and also added about 1/2 cup of water.)
Add all ingredients in Dutch oven. Cover and bake in 300 degree oven for 3 hours. Mt. Vernon
Mix all ingredients together and put in a large roaster with lid. Put in oven for 5 hours at 250 degrees and DO NOT open oven.
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