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Tip: Try quarters casseroles for more results.
Results 1 - 10 of 17 for leg quarters casseroles
Boil chicken, remove skin and bones. Chop into pieces. Save 1/4 cup broth. Boil egg noodles about 8 minutes. Combine chicken and broth, ...
Mix soups and sour cream in large baking pan. Season chicken with salt and pepper. Arrange over soup mixture. Bake in preheated 350 degree ...
Preheat oven to 375 degrees. Spread rice in bottom of 9x13 inch pan. Skin the chicken and lay on top of the rice. Measure the pineapple ...
Remove bones and skin off chicken. Mix milk, soup, mayonnaise, and cheese for creamy mixture. In baking pan add broccoli, then chicken, ...
Cut whole chicken in pieces (or leg quarters) and place in large ... where chicken was cooked. Mixture should be pourable without being runny.
Mix first 6 ingredients plus 1/3 herb stuffing mix. Pour into 3 quart baking or casserole dish. Spread on remaining stuffing. Sprinkle on ...
Preheat oven to 350 degrees. Mix rice with soups, milk, butter and French dressing. Grease 13"x9" pan and pour half of mixture in bottom of ...
Boil leg quarters with 2 1/2 celery stalks, ... casserole dish. Bake at 350 degrees for about 45 minutes. Leftover turkey can be used for chicken.
Boil chicken and debone. Mix sour cream and drained vegetables. Add chicken. Place in casserole dish and top with graham cracker crumbs and ...
Cook noodles according to package ... Add crabmeat (sea legs) and noodles; blend well. ... to 8 minutes until lightly browned. Makes 6 servings.
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