4 or 5 chicken leg quarters
1 can garden peas
1 can carrots
1 can corn
1 can green beans
1 sm. box macaroni
2 c. sour cream
Graham crackers
Cheese

Boil chicken and debone. Mix sour cream and drained vegetables. Add chicken. Place in casserole dish and top with graham cracker crumbs and cheese. Bake at 350 degrees for 30 minutes.