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1.
CROCK-POT CHICKEN AND RICE CASSEROLE
Mix the cans of soup ... breasts (cut in
quarters
for easy serving or left ... will become dry and tough. Check your manual for best results!
Ingredients: 10 (leaf .. quarters .. rice .. soup ...)
2.
CHICKEN CASSEROLE STYLE
Melt butter in a skillet. Add onion, garlic and carrot, cooking til tender. Crush garlic into oil using a fork (do not brown). Remove to a ...
Ingredients: 16 (broth .. leaf .. rosemary .. sage .. sherry .. thyme ...)
3.
ARTICHOKE-SPINACH CASSEROLE
Thaw spinach and artichokes in the refrigerator overnight., drain well. Preheat oven to 350°F. Spread spinach on the bottom of a baking ...
Ingredients: 6 (cheese .. crumbs .. quarters .. spinach ...)
4.
CHICKEN ENCHILADA CASSEROLE
In a 9x13 pan, place quartered tortillas overlapping each other. Put 1/2 of diced chicken over the tortillas. Mix together sour cream and ...
Ingredients: 5 (cheese .. cream .. sauce ...)
5.
BEST CHICKEN ENCHILADA CASSEROLE
Sauté onion in butter. Add green chilies, Rotel, soups, salsa and cumin. Stir in chicken. Season with salt and pepper as needed. Layer ...
Ingredients: 12 (blend .. cheese .. clean .. onion .. quarters .. soup ...)
6.
LOW-FAT CHICKEN ZUCCHINI CASSEROLE
Preheat oven to 350°F. In a large bowl, combine stuffing mix, butter and stock. Set aside 2/3 cup for topping. Add remaining ingredients ...
Ingredients: 9 (cream ...)
7.
LYNDA'S QUICK SAUSAGE ONE DISH CASSEROLE
Preheat oven to 350°F. Cut ... Cut potatoes into
quarters
. Layer into a glass ... and continue layers. Serve with loaf of Italian crusty bread. .
Ingredients: 5 (strips ...)
8.
NEW GREEN BEAN CASSEROLE
In large pot of boiling salted water, cook green beans just until tender, about 5 minutes. In large skillet, melt butter over medium high ...
Ingredients: 10 (cheese. .. cream .. onions .. spreadable .. thyme ...)
9.
POTATO AND RUTABAGA CASSEROLE
Cook potatoes in boiling water for 15-20 minutes. Drain; return to pot and briefly dry in pot over low heat. Place potatoes in a large ...
Ingredients: 10 (cheese .. cream .. crumbs .. salt .. sugar ...)
10.
KING RANCH CASSEROLE
Line bottom of 9"x13" pan with tortillas. Then over that add 1/2 of chicken. Cut or tear chicken into small pieces. In a small pan heat ...
Ingredients: 7 (breasts .. broth .. cheese .. chiles .. quarters ...)
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RECIPE PULSE
TRENDING NOW
EASY MEATLOAF
NORWEGIAN RICE PUDDING
CHINESE PEPPER STEAK
SCALLOP KABOBS
COCA COLA PORK CHOPS
SLOW COOKER PORK ROAST
EASY GERMAN CHOCOLATE ICING
CHOCOLATE CHIP COOKIE CAKE
TUNA CROQUETTE
PEACH KUGEL
WALNUT KRISPIE COOKIES
RHUBARB CRISP JELLO
STUFFING MUFFINS
RICE CRISPY TREATS
PUMPKIN NUT COOKIES
SLOOPY JOES
PEAS MAYO
PEACH CRISP 9X13 PAN
BOSC PEAR
SNOW PEAS GROUND BEEF
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RECIPES
READER SUBMITTED
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POOR MAN'S HAMBURGER AND RICE (MEXICAN STYLE)
CHICKEN TORTILLA LUNCH
FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
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