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81.
LOBSTER-ARTICHOKE CASSEROLES
Remove lobster meat from shells; ... to 6 individual
casseroles
, or a shallow, 2 ... until potatoes are nicely browned. Makes 4 to 6 servings.
Ingredients: 16 (flour .. juice .. milk .. paprika .. potatoes .. salt ...)
82.
CRABMEAT & ARTICHOKE CASSEROLE
Blend butter and flour in saucepan, stirring often. Cook for a few minutes over medium heat. Saute onion for 2-3 minutes (do not brown). ...
Ingredients: 13 (cream .. flour .. meat .. onion .. parsley .. salt ...)
83.
CHICKEN ASPARAGUS CASSEROLE
Melt 3 tablespoons butter and brown chicken quickly. Drain on paper towel. Melt rest of butter and saute shallots. Blend in flour, salt and ...
Ingredients: 9 (asparagus .. cheese .. cream .. flour .. salt ...)
84.
NETHA'S CROCK POT CASSEROLE
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in ...
Ingredients: 7 (cheese .. cream .. quarters .. soup ...)
85.
CROCK POT CASSEROLE
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in ...
Ingredients: 7 (cheese .. cream .. quarters .. soup ...)
86.
SWEET POTATO CASSEROLE
Heat oven to 350°F. Spray baking dish/dishes with canola oil spray. In a large bowl combine together first 6 ingredients. Fill baking ...
Ingredients: 10 (best .. crackers .. flour .. substitutes .. sugar ...)
87.
CHICKEN ARTICHOKE CASSEROLE
Cook chicken breasts and slice. Prepare rice and place in 9 x 13 inch casserole. Layer chicken, artichokes and mushrooms. Mix soups, ...
Ingredients: 8 (breasts .. mayonnaise .. soup ...)
88.
VIDALIA ONION CASSEROLE
Boil the onions until tender; drain. Heat 4 tablespoons of the butter in a skillet and saut the onions. Beat the eggs and milk together. ...
Ingredients: 7 (cheese .. eggs .. milk ...)
89.
KING'S RANCH CASSEROLE
Blend tomatoes, soups and 1 1/2 soup cans of broth until smooth. In a 9 x 13 inch baking pan layer half of each: chicken, tortillas, diced ...
Ingredients: 8 (broth .. cheese .. quarters .. soup .. tomatoes ...)
90.
VEGETABLE CASSEROLE
In a 4 quart saucepan combine potatoes, carrots, turnips and enough water to cover. Bring to a boil. Reduce heat to medium; cook 25 to 30 ...
Ingredients: 9 (carrots .. paprika .. potatoes .. salt .. turnips ...)
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RECIPE PULSE
TRENDING NOW
PORK LOIN CENTER CUT
WHITE CHRISTMAS PIE
FROZEN STRAWBERRY DAIQUIRI
BISQUICK CHICKEN DUMPLINGS
CHICKEN SAUSAGE RICE
CHEESY POTATO SOUP
EASY PECAN PIE
CRAB STICKS SALAD
LEFTOVER ROAST BEEF
BUCKEYE CANDY
STUFF EGGPLANT
MOLASSES CAKE ICING
BERRY PIE
CHOCOLATE ZUCCHINI ORANGE CAKE
STEW RICE
OSOBOKO
PEANUT BUTTER CAKE BUTTER-ICING
HO CAKE
BUTTERMILK PUDDINGS
PICKLE BEEF ROAST
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FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
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