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81.
KING'S RANCH CASSEROLE
Blend tomatoes, soups and 1 1/2 soup cans of broth until smooth. In a 9 x 13 inch baking pan layer half of each: chicken, tortillas, diced ...
Ingredients: 8 (broth .. cheese .. quarters .. soup .. tomatoes ...)
82.
NETHA'S CROCK POT CASSEROLE
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in ...
Ingredients: 7 (cheese .. cream .. quarters .. soup ...)
83.
CHICKEN ASPARAGUS CASSEROLE
Melt 3 tablespoons butter and brown chicken quickly. Drain on paper towel. Melt rest of butter and saute shallots. Blend in flour, salt and ...
Ingredients: 9 (asparagus .. cheese .. cream .. flour .. salt ...)
84.
CRABMEAT & ARTICHOKE CASSEROLE
Blend butter and flour in saucepan, stirring often. Cook for a few minutes over medium heat. Saute onion for 2-3 minutes (do not brown). ...
Ingredients: 13 (cream .. flour .. meat .. onion .. parsley .. salt ...)
85.
SWEET POTATO CASSEROLE
Heat oven to 350°F. Spray baking dish/dishes with canola oil spray. In a large bowl combine together first 6 ingredients. Fill baking ...
Ingredients: 10 (best .. crackers .. flour .. substitutes .. sugar ...)
86.
VIDALIA ONION CASSEROLE
Boil the onions until tender; drain. Heat 4 tablespoons of the butter in a skillet and saut the onions. Beat the eggs and milk together. ...
Ingredients: 7 (cheese .. eggs .. milk ...)
87.
CHICKEN ARTICHOKE CASSEROLE
Cook chicken breasts and slice. Prepare rice and place in 9 x 13 inch casserole. Layer chicken, artichokes and mushrooms. Mix soups, ...
Ingredients: 8 (breasts .. mayonnaise .. soup ...)
88.
CROCK POT CASSEROLE
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in ...
Ingredients: 7 (cheese .. cream .. quarters .. soup ...)
89.
VEGETABLE CASSEROLE
In a 4 quart saucepan combine potatoes, carrots, turnips and enough water to cover. Bring to a boil. Reduce heat to medium; cook 25 to 30 ...
Ingredients: 9 (carrots .. paprika .. potatoes .. salt .. turnips ...)
90.
LOBSTER-ARTICHOKE CASSEROLES
Remove lobster meat from shells; ... to 6 individual
casseroles
, or a shallow, 2 ... until potatoes are nicely browned. Makes 4 to 6 servings.
Ingredients: 16 (flour .. juice .. milk .. paprika .. potatoes .. salt ...)
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