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101.
RICE MUSHROOM CASSEROLE
In butter, saute onions and mushrooms until tender. In a medium-size casserole, combine onions, mushrooms, bouillon, and rice. Season with ...
Ingredients: 8 (garlic .. oregano .. rice .. salt ...)
102.
ZUCCHINI CASSEROLE
Partly cook zucchini and yellow squash. Drain. In a bowl mix soup and sour cream. Add grated carrot. Saute onion and mushrooms and mix ...
Ingredients: 9 (cream .. mushrooms .. quarters .. soup ...)
103.
ZUCCHINI CASSEROLE
Saute zucchini, onion, green pepper and tomatoes in 1/4 stick of butter in large skillet until tender. Add salt, pepper, garlic, salt, ...
Ingredients: 12 (bacon .. basil .. cheese .. crumbs .. onion .. salt ...)
104.
RENEE'S SPINACH & ARTICHOKE CASSEROLE
Cook spinach as directed; drain, squeeze water out real good. Saute in butter 1/2 cup onion. Mix artichoke and onion with sour cream and ...
Ingredients: 6 (cheese .. cream .. onion .. spinach ...)
105.
MAKE AHEAD ENCHILADA CASSEROLE
Brown onion and ground beef and drain well. Add chili powder, cumin and salt. Stir well and cook over low heat 10 minutes. Spread meat ...
Ingredients: 11 (beans .. beef .. chilies .. salt .. torn ...)
106.
BEEF OR CHICKEN TORTILLA CASSEROLE
Brown beef or cook chicken. In large baking dish, layer tortillas, meat, cheese and onions; repeat. Mix and add remaining ingredients. Bake ...
Ingredients: 9 (chilies .. milk .. soup ...)
107.
CHICKEN CASSEROLE
Saute chiles and onions in bacon grease. Mix with soup, milk, broth and chicken. Layer casserole with tortillas, chicken mixture and cheese ...
Ingredients: 7 (cheese .. chilies .. milk .. onion .. quarters ...)
108.
MASHED POTATO CASSEROLE
Mix potatoes and enough water to cover in 4 quart saucepan. Bring to a boil. Reduce heat to medium; cook 25 to 30 minutes or until tender; ...
Ingredients: 5 (paprika .. potatoes ...)
109.
CHICKEN CASSEROLE
Place chicken in roasting pan. Add potatoes, carrots, celery and onion. Add 1/2 cup water and soy sauce. Sprinkle with garlic powder. Roast ...
Ingredients: 7 (salt .. sauce .. thirds ...)
110.
BAKED FRUIT CASSEROLE
Melt butter; add oranges, flour, sugar, and salt. Cook until thickened, adding juice from pineapple and cherries as it cooks, until oranges ...
Ingredients: 10 (cherries .. flour .. salt .. sugar ...)
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RECIPE PULSE
TRENDING NOW
LEMON HERB SAUCE
HASH BROWN POTATO CASSEROLE
STEAK KABOB
SAUERKRAUT DUMPLINGS
GROUND BEEF EGG NOODLES
EASY CHICKEN DUMPLINGS
EASY CLAM CHOWDER
PORK CHOP
CARNE ASADA
EASY PEANUT BUTTER COOKIES
ROOT BOILED
CHICKEN STRIPS CORN FLAKES
PEA SOUPS HAM POTATOES
HAMBURGER SPAGHETTI SQUASH
MICROWAVE SYRUP
DILL YOGURT
LARGE END RIB ROAST
HOT CRACKERS
BISQUICK SQUASH CASSEROLE
PANCAKE WAFFLES
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READER SUBMITTED
SUE'S MEATLOAF
ITALIAN RELISH DIP
KRISTI'S EASY AND AWESOME DUMP CAKE
POOR MAN'S HAMBURGER AND RICE (MEXICAN STYLE)
CHICKEN TORTILLA LUNCH
FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
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