| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 100 for freezer coleslaw
1. FREEZER SLAW
Mix salt with shredded cabbage. ... boil for 1 minute. Cool to lukewarm and pour over slaw. Store in containers in freezer until ready to use.
Mix together cabbage and salt ... vinegar, celery seed and mustard seed. Cool and pour over cabbage. Put desired amounts into freezer containers.
1. In 2 quart saucepan ... 3 (1 pint freezer containers leaving 1/2 inch space ... at room temperature before serving. Makes 6 cups or 3 pints.
4. FREEZER SLAW
Add salt to cabbage and ... ingredients and boil one minute. Let cool and pour over slaw. Put in freezer containers and freeze until ready to use.
5. FREEZER SLAW
Soak first 4 ingredients in ... put slaw in freezer containers. (We drain some of ... off and add mayonnaise after thawing and before serving.)
Mix and let set 1 ... Cole Slaw, remove from freezer. Let thaw for a few minutes and remove what you need. Refreeze unused portion if desired.
7. FREEZER SLAW
Mix and let stand 1 ... chopped. Boil 1 minute. Cool to lukewarm, then pour over slaw. Seal for freezer. Will keep in refrigerator for 1 week.
Chop the cabbage and other ... Place vegetables in freezer containers. Pour cooled dressing over ... Freeze. To serve: Thaw and drain. Makes 7 pints.
9. FREEZER SLAW
Mix cabbage, carrot and salt together. Let stand for 1 hour. Drain, then squeeze out excess water. Mix together vinegar, sugar, water, ...
Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice. Add onion, carrots, and green pepper. Make a syrup ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables