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Results 31 - 40 of 100 for freezer coleslaw
31. FREEZER SLAW
Mix cabbage and salt; let ... green pepper. Put into freezer container and freeze until ready to use. Thaw before serving. Is good when still icy.
32. FREEZER SLAW
Sprinkle sugar on vegetables and let stand. Bring to boil the remaining ingredients; pour over vegetables and let stand 1 1/2 hours. Put ...
33. FREEZER SLAW
Boil following for 1 minute: 2 c. sugar 1 c. vinegar 1 tsp. celery seed 1 tsp. dry mustard Let cabbage and salt set for one hour, then add ...
34. FREEZER SLAW
Mix well. Let it stand for one hour. Squeeze out. Add: Combine and boil one minute. Let it cool to lukewarm and pour over above mixture. ...
35. FREEZER SLAW
Mix with above ingredients for 1 hour. Squeeze out excess moisture. Boil 1 minute or until sugar is dissolved. Pour over slaw. Put in ...
36. FREEZER SLAW
Let stand one hour. 1 sweet pepper, chopped After one hour, squeeze cabbage out, add carrots and peppers. Mix together all ingredients, ...
Put salt over cabbage and let set 1 hour or more. Boil sugar, vinegar, celery seed, and mustard seed for 1 minute. Cool. Squeeze out ...
Mix first list and let stand 1 hour. While cabbage is standing make syrup of second list by: Boiling for 1 minute. Let stand until ...
Mix cabbage with salt, let ... be kept in freezer for 1 year and then ... or 10 days after opening. Allow 30 minutes to defrost before serving.
40. FREEZER SLAW
May add carrots or peppers if desired. Boil all ingredients and pour over chopped cabbage.
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