1 med. cabbage, chopped
1 tsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Put salt over cabbage and let set 1 hour or more. Boil sugar, vinegar, celery seed, and mustard seed for 1 minute. Cool. Squeeze out cabbage, then pour cool syrup over it and freeze.