1 head cabbage (chopped or shredded in blender with water and strained)
1 tbsp. salt
1 grated carrot
1 grated bell pepper

Boil following for 1 minute: 2 c. sugar 1 c. vinegar 1 tsp. celery seed 1 tsp. dry mustard

Let cabbage and salt set for one hour, then add carrot and pepper. Add cooked syrup and add to vegetable mixture. Freeze in small containers.