8 c. cabbage, shredded
1 medium onion
1 medium pepper
1 medium carrot
1 c. sugar
2/3 c. vinegar
2/3 c. oil
2 tsp. salt
3/4 tsp. mustard
3/4 tsp. celery seed

Sprinkle sugar on vegetables and let stand. Bring to boil the remaining ingredients; pour over vegetables and let stand 1 1/2 hours. Put into containers and freeze.