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Results 11 - 20 of 100 for freezer coleslaw
11. FREEZER COLESLAW
Sprinkle salt over grated cabbage, ... thoroughly. Store in freezer containers. Thaw overnight in refrigerator before serving. If creamy coleslaw is desired, drain off liquid ... your favorite slaw dressing.
12. FREEZER COLESLAW
In a large bowl, combine ... vinegar mixture. Stir. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
13. FREEZER SLAW
Add salt to cabbage, carrot, and green pepper and stir in well. Let sit for 1 hour. Mix in sauce pan all sauce ingredients, and boil for 1 ...
Grate cabbage, carrots and green pepper. Sprinkle with salt; mix; let stand 1 hour. Squeeze; drain. Bring to boil remaining ingredients. ...
15. FREEZER COLESLAW
Mix cabbage and salt. Let stand 1 hour. Chop green pepper and carrots in blender. Set aside. Add sugar and vinegar to water. Boil 1 minute. ...
16. FREEZER COLESLAW
Mix salt with cabbage, let ... mixture and boil for 1 minute. Cool to lukewarm and pour over coleslaw mixture. Put into containers and freeze.
17. FREEZER SLAW
Mix and let stand 1 hour. Boil for 1 minute, let cool, and pour over cabbage.
Bring first 3 ingredients to a boil and pour over grated cabbage. Let stand 1 hour. Store in refrigerator 1-2 weeks or freeze up to 6 ...
19. FREEZER SLAW
Slaw: Mix salt with cabbage and let stand for 1 hour. Squeeze out excess moisture and add carrot and green pepper. Let stand. Dressing: ...
20. FREEZER SLAW
Shred cabbage, pepper, and carrots. ... well; pack in freezer bags or boxes or jars ... headspace. Seal, label, and freeze. Yields about 5 pints.
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