Results 41 - 50 of 100 for freezer coleslaw

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Grate or shred all ingredients. Mix vinegar, sugar and salt; heat. Let cool and pour over cabbage mixture and freeze.

Cover with salt; let stand for 1 hour and drain. Let cool. Will hold nicely in the freezer for 3-4 months.

Mix shredded cabbage with the salt and let set 1 hour then squeeze out liquid.

Mix cabbage, chopped and let stand for 1 hour. Squeeze out moisture. Add carrot and pepper, and t teaspoon celery seed. Cool and pour over ...

Dressing: Boil 1 minute and let cool. Mix salt with cabbage and let stand for 1 hour or more. Drain and pour the cooled dressing over. Mix ...



Mix salt with cabbage and ... into refrigerator containers. Pour dressing over and freeze. Keeps indefinitely after being removed from freezer.

Add 1 tsp. dry mustard, 1/2 tsp. celery seed to 1/2 c. boiling water. Then add 1 c. vinegar, 1 c. sugar. Heat until dissolved. Cool. ...

Shred cabbage; add salt and let stand 1 hour. Squeeze out excess water. Add carrot and green pepper and celery and mustard seeds. Mix ...

Into glass bowl, shred cabbage ... slaw into sterilized freezer containers. Cover and keep frozen. ... serving. Makes 2 quarts or 12 servings.

Boil this syrup 1 minute and let get cool. Pour over cabbage and vegetables and freezer.

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