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freezer coleslaw
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freezer coleslaw
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41.
FREEZER CABBAGE SLAW
Grate or shred all ingredients. Mix vinegar, sugar and salt; heat. Let cool and pour over cabbage mixture and freeze.
Ingredients: 7 (cabbage .. carrots .. onions .. peppers .. salt ...)
42.
CABBAGE SLAW FOR FREEZER
Cover with salt; let stand for 1 hour and drain. Let cool. Will hold nicely in the
freezer
for 3-4 months.
Ingredients: 7 (cabbage .. carrot .. sugar .. vinegar ...)
43.
FREEZER COLE SLAW
Mix shredded cabbage with the salt and let set 1 hour then squeeze out liquid.
Ingredients: 10 (mustard .. salt .. sugar .. vinegar ...)
44.
FREEZER COLE SLAW
Mix cabbage, chopped and let stand for 1 hour. Squeeze out moisture. Add carrot and pepper, and t teaspoon celery seed. Cool and pour over ...
Ingredients: 7 (cabbage .. sugar .. vinegar ...)
45.
FREEZER COLE SLAW
Dressing: Boil 1 minute and let cool. Mix salt with cabbage and let stand for 1 hour or more. Drain and pour the cooled dressing over. Mix ...
Ingredients: 11 (onion .. salt .. sugar .. vinegar ...)
46.
FREEZER CABBAGE SLAW
Mix salt with cabbage and ... into refrigerator containers. Pour dressing over and freeze. Keeps indefinitely after being removed from
freezer
.
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
47.
FREEZER SLAW
Add 1 tsp. dry mustard, 1/2 tsp. celery seed to 1/2 c. boiling water. Then add 1 c. vinegar, 1 c. sugar. Heat until dissolved. Cool. ...
Ingredients: 10 (cabbage .. carrots .. mustard .. salt .. sugar ...)
48.
FREEZER SLAW
Shred cabbage; add salt and let stand 1 hour. Squeeze out excess water. Add carrot and green pepper and celery and mustard seeds. Mix ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
49.
FREEZER SLAW
Into glass bowl, shred cabbage ... slaw into sterilized
freezer
containers. Cover and keep frozen. ... serving. Makes 2 quarts or 12 servings.
Ingredients: 3 (cabbage .. cubes .. salt)
50.
COLE SLAW FREEZER
Boil this syrup 1 minute and let get cool. Pour over cabbage and vegetables and
freezer
.
Ingredients: 9 (carrots .. celery .. hours .. onions .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
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