Results 81 - 90 of 100 for freezer coleslaw

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Mix salt with cabbage; let stand 1 hour; squeeze out excess moisture. Add carrots and peppers. Combine ingredients; boil 1 minute. Cool to ...

Mix salt and cabbage, let stand one hour. Squeeze excess moisture from cabbage, add carrot and green pepper. Mix together in a sauce pan, ...

In a 2 quart saucepan ... cabbage then stir vinegar mixture into cabbage. Will keep up to 6 months in freezer. Thaw about 3 hours. Makes 3 pints.

Chop cabbage. Add salt and let stand 1 hour. Drain well and add carrot and pepper. While cabbage is standing mix vinegar, water, mustard ...

Mix cabbage and salt. Let stand 1 hour; squeeze out excess moisture. Add carrot and pepper. While cabbage stand, make dressing by mixing ...



Sprinkle cabbage with salt. Let stand 1 hour. Add celery and pepper and let stand 20 minutes. Drain. Combine sugar, water, vinegar, celery ...

Mix cabbage and salt. Let stand 1 hour. Squeeze out any extra liquid. Add carrot and green pepper. Set aside. Boil water, vinegar, seeds ...

Add salt to cabbage and let stand for 2 hours. Squeeze out water with hands. Mix sugar, vinegar and water. Boil for 5 minutes and cool. Add ...

Mix oil, vinegar, sugar, salt and celery seed and bring to a boil. Pour over chopped vegetables. Pack in containers and freeze. This will ...

Add one teaspoon salt to cabbage. Add the syrup. Let stand one hour. Add carrot and green pepper. Place in freezer bags and freeze.

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