1 med. head cabbage
1 carrot, chopped
1 green pepper, chopped
1 tsp. salt
1 c. vinegar
1/4 c. water
1 tsp. whole mustard seed
1 tsp. celery seed
1 1/2 c. sugar

Chop cabbage. Add salt and let stand 1 hour. Drain well and add carrot and pepper. While cabbage is standing mix vinegar, water, mustard seed, celery seed and sugar. Boil 1 minute. Let cool until lukewarm. Pour over cabbage. Put in small container and freeze.