Results 61 - 70 of 100 for freezer coleslaw

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Sprinkle ground up cabbage with the salt; leave set 1 hour. Add carrots and green pepper. Boil together last 6 ingredients. Add to mixture ...

Mix cabbage with salt, let ... be kept in freezer for 1 year and then ... or 10 days after opening. Allow 30 minutes to defrost before serving.

Grind, mix and let stand. Boil together and pour over cabbage mix. Let cool, freeze.

Put salt over cabbage and let set 1 hour or more. Boil sugar, vinegar, celery seed, and mustard seed for 1 minute. Cool. Squeeze out ...

Great for small families and ... six months in freezer bags or containers. Thaw overnight ... marinate refrigerated several hours prior to serving.



Let stand one hour. 1 sweet pepper, chopped After one hour, squeeze cabbage out, add carrots and peppers. Mix together all ingredients, ...

Mix first 4 ingredients; let ... shredded vegetables with liquid; mix well. Pack into freezer containers, freeze. Will keep for 1 year in freezer.

Add salt to cabbage and let stand one hour; while cabbage is standing, make a syrup of vinegar, sugar, and water. Add celery and mustard ...

May add carrots or peppers if desired. Boil all ingredients and pour over chopped cabbage.

Mix first list and let stand 1 hour. While cabbage is standing make syrup of second list by: Boiling for 1 minute. Let stand until ...

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