1 sm. head cabbage
1 carrot, ground up
1 tbsp. salt
1 green pepper, ground up
2 c. sugar
1/2 c. water
1 tsp. celery
1 c. vinegar
1 tsp. mustard seed
1 tsp. pepper

Sprinkle ground up cabbage with the salt; leave set 1 hour. Add carrots and green pepper. Boil together last 6 ingredients. Add to mixture and blend well. Use now or freeze for later. Onions or garlic may be added.