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freezer coleslaw
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freezer coleslaw
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71.
FREEZER COLESLAW
Great for small families and ... six months in
freezer
bags or containers. Thaw overnight ... marinate refrigerated several hours prior to serving.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
72.
FREEZER SLAW
Boil vinegar, water, sugar, salt ... often. Pour into
freezer
containers and freeze. If you ... add several pods of hot green pepper, chopped.
Ingredients: 10 (carrots .. heads .. onions .. peppers .. salt .. sugar ...)
73.
FREEZER COLE SLAW
Grate cabbage. Mix salt with ... Boil 1 minute. Cool dressing mixture. Drain cabbage. Mix dressing with cabbage and freeze in
freezer
containers.
Ingredients: 9 (lbs. .. salt .. sugar .. vinegar ...)
74.
FREEZER SLAW
Mix salt and cabbage. Let stand for one hour. Squeeze out excess water. Add carrot and pepper.
Ingredients: 9 (carrot .. salt .. sugar .. vinegar ...)
75.
FREEZER COLE SLAW
Mix salt and cabbage and let stand 1 hour. Squeeze out excess moisture. Add carrot and green pepper. Let stand while making dressing. ...
Ingredients: 10 (salt .. sugar .. vinegar ...)
76.
FREEZER SLAW
Shred and chop vegetables and mix together in a large bowl. Combine water, vinegar, sugar, and boil for 1 minute. Pour over cabbage ...
Ingredients: 8 (cabbage .. sugar .. vinegar ...)
77.
FREEZER SLAW
Cover with 1 heaping teaspoon salt and let stand 1 hour. Squeeze out all juice. Chop 3 sticks celery and one large green pepper, set aside, ...
Ingredients: 1
78.
FREEZER COLE SLAW
Mix together first set of ... ingredients over vegetables and mix well. Store in the
freezer
in
freezer
containers. Thaw and stir well before servings.
Ingredients: 9 (optional .. salt .. sugar .. vinegar ...)
79.
LEOLA (FALKENHAIN) 'S COLESLAW FOR FREEZER
Mix salt with cabbage and ... peppers. Place in
freezer
boxes with very tight lids. ... mixture and freeze immediately. Yields: about 8 servings.
Ingredients: 8 (salt .. seeds .. sugar .. vinegar ...)
80.
FREEZER COLE SLAW
In large bowl, combine vegetables ... Ladle into plastic
freezer
containers and freeze. When ready ... serve chilled. Makes 1 1/2 to 2 quarts.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
FRIED HADDOCK
WING SAUCE
CHILI RELLENO CASSEROLE
CHICKEN WRAP SAUCE
RICE BRAN
CAMPBELLS MUSHROOM SOUP RICE
BANANA CARAMEL SAUCE
HORMEL CHILI CHEESE DIP
LOW FAT BAKED SPAGHETTI
DEEP FRIED CHICKEN WINGS
USING FROZEN EGGS
EASY GROUND BEEF SUPPER
HOME MADE SOUR KRAUT
CHILI FRITO
OATMEAL COCONUT BARS
BISQUICK PIZZA CRUST
TACO CORN BREAD CASSEROLE
MEXICAN SALSAS
CANDIED CRANBERRIES
COOKER CHICKEN THIGHS
NEW
RECIPES
READER SUBMITTED
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
FAST 'N EASY HOT CHOCOLATE
EASY LUNCH TIME SOUP
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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