Results 91 - 100 of 100 for freezer coleslaw

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Grate cabbage and carrot. Chop fine celery, green pepper and onion. Mix 1 tablespoon salt with vegetables and let stand 2 hours. Then ...

Add salt to cabbage and let stand for 2 hours. Squeeze out water with hands. Mix sugar, vinegar and water. Boil for 5 minutes and cool. Add ...

Shred cabbage, mix with salt ... Put into containers and freeze. Slaw will thaw in a short time. When removed from freezer it can be re-frozen.

Soak cabbage in 2 cups ... completely cooled. Add celery seed, mustard seed, shredded carrots, etc. for variation! Keeps in freezer indefinitely.

Mix oil, vinegar, sugar, salt and celery seed and bring to a boil. Pour over chopped vegetables. Pack in containers and freeze. This will ...



Chop cabbage up fine. Add salt. Let stand 1 hour. Squeeze out liquid. Add carrots and pepper, boil vinegar and sugar with 1/2 cup water, 1 ...

Shred cabbage and cover with water 1 hour. Add 1 teaspoon salt; drain cabbage. Boil vinegar, sugar, water, mustard and celery seed for 1 ...

Sprinkle 1 teaspoon salt over above ingredients. Leave set 1 hour. Squeeze out juice. 1/2 c. water 2 c. sugar 1 tsp. celery seed 1 tsp. ...

Sprinkle canning salt over shredded ... syrup over cabbage mixture. Put into freezer containers and freeze. Keeps 7 months and longer in freezer.

Mix salt with cabbage; let ... boil for 1 minute. Cool to lukewarm. Pour over cabbage mixture. Place in freezer containers and store in freezer.

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