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Results 51 - 60 of 100 for freezer coleslaw
Shred cabbage, cover with water and add 1/4 c. salt. Let stand 1 to 2 hours. Grate carrot, green pepper, celery, onion. Drain water and ...
Mix salt with cabbage. Let stand 1 hour. Squeeze out moisture and add carrots, peppers, celery. While cabbage is standing prepare: Bring to ...
Shred cabbage. Add salt and let set 1 hour. Chop and add other vegetables to cabbage. Bring to boil vinegar, water, sugar and celery seed ...
54. FREEZER COLESLAW
In large bowl, combine vegetables ... Ladle into plastic freezer containers and freeze. When ready ... serve chilled. Yield: 1 1/2 to 2 quarts.
Shred cabbage fine. Sprinkle with salt and let set for 2 hours. Drain and add green pepper and carrot. Boil dressing for 2 minutes and ...
Boil vinegar, oil and sugar. Let cool. Pour over vegetables. Let set 1 1/2 hours. Season with salt and mix well. Cover and chill. May be ...
Shred cabbage, sprinkle with salt and let stand for 1 hour. Squeeze off liquid and then mix with celery and green pepper. Mix vinegar, ...
Mix cabbage and salt well. Allow to stand one hour. Add vinegar and sugar to boiling water. Boil 1 minute and cool. Squeeze salt water out ...
59. FREEZER SLAW
Mix: 1 tsp. mustard seed 2 c. sugar 1 c. vinegar 1 tsp. salt 1/4 c. water Boil mixture 5 minutes. Cool. Pour over cabbage mixture. Pack in ...
Shred cabbage. Mix salt with ... boil for 1 minute. Drain cabbage juice off. Now put on dressing mixture. Can be kept in refrigerator or freezer.
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