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Results 1 - 10 of 132 for egg stuffing
1. STUFFED EGGS
Boil, peel and cut into ... onion. Fill the eggs and arrange on a dish ... and serve garnished with sprigs of green onion, chives, or parsley.
2. STUFFED EGGS
Boil six eggs for 10 minutes. Drain off ... and pepper and melted butter and refill. Fasten the two halves with toothpicks. Great for picnics.
Simmer the eggs slowly for 20 minutes. Cool ... preheated 400°F oven for 10-15 minutes, or until golden brown. Serve warm or at room temperature.
Great for Thanksgiving! Use a ... end of the egg. Take a syringe to ... it's done. Remove and keep warm. Arrange a few eggs on a bed of lettuce.
Long an Easter tradition, stuffed hard-cooked eggs -- served on crisp leafy ... Value (Tip: For less cholesterol, use only 4 or 6 cooked yolks.) e
Hard Boil as many eggs as needed, cut in halves ... paprika and serve over lettuce leaves. Serve with mayonnaise, Catalina, or Russian dressing.
Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In ...
Combine egg, celery, olives and onions; ... out centers of tomatoes; fill with egg salad. Top with additional olive slices. Chill. 6 servings.
9. STUFFED EGGS
Boil eggs, peel and split lengthwise. ... 1/2 or whole stuffed olive in center of egg half after filled. If desired, sprinkle paprika over eggs.
Preheat oven to 325 degrees. Cut eggs in half lengthwise. Remove egg ... over eggs. Sprinkle with cheese. Top with crumbs. Bake 35 to 40 minutes.
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