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Results 101 - 110 of 132 for egg stuffing
Preheat oven to 400 degrees. ... tuna, olives, cheese, egg, mayonnaise, pickle, onion, and ... 10 minutes. Serve hot, right in foil. Serves 8.
102. EGGS A LA KING
Cook in 2 tablespoons oil ... thoroughly: Spoon over hot buttered English muffins. Trim with egg slices. May use a slice of ham on muffin, then topping.
Make egg salad in medium bowl. Combine ... Butter top and set on salad at an angle. Garnish each with gherkins. Refrigerate until needed. Serves 6.
Mix soup, mayonnaise and onion. Then add chicken and eggs, chopped. Grill sandwiches like you would a cheese sandwich.
105. EGG SALAD
Combine eggs, celery, olives and onions. Season with salt and pepper. Add mayonnaise and mix well.
106. EGG OMELET
Place bread on bottom of ... grated cheese. Beat eggs and mix with dry mustard ... top. Refrigerate overnight. Bake at 350 degrees for 1 hour.
Make egg salad: In medium bowl, combine ... tops, and set on salad at an angle; garnish each with a pickle. Refrigerate until needed. Makes 6.
108. DEVILED EGGS
Remove egg yolk from whites. In small ... onion, mustard, olives. Blend. Re-fill whites. Pastry tube works good, looks nice. Sprinkle with paprika.
Butter 8 x 13 inch ... ripe olives. Beat eggs and combine with dry mustard ... 350 degrees for 1 hour. Garnish with stuffed olives. Serves 6-8.
110. OLIVE DEVILED EGGS
Cut hard cooked eggs in half. Remove yolks and mash. Add remaining ingredients; mix well. Fill egg whites with yolk mixture. Cover and refrigerate.
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