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Results 111 - 120 of 132 for egg stuffing
111. DEVILED EGGS
Boil 6 eggs 20 minutes. Shell and cut ... and fill the whites (halves). Slice stuffed olives with 1 slice on each half, and a dash of paprika.
Spray bottom of large casserole dish with Pam. Sprinkle crumbled stuffing mix and bread crumbs into ... Pour well- blended egg, milk and mustard mixture ... fresh fruit and juice.
113. OLIVE LOAF EGG SALAD
1. Boil eggs 10 minutes, cool in freezer ... refrigerator until ready for serving or serve immediately. 6. As sandwich, toast bread lightly. Serves 3.
114. DEVILED EGGS
Remove egg yolks. Mash and combine with remaining ingredients. Refill egg with remaining ingredients. Refill egg whites. Sprinkle with paprika.
Toast rounds of bread on ... tomato, then slices of hard-cooked egg. Sprinkle very lightly with salt and garnish with ... 2 of stuffed olives.
Stir gelatin into cold water. ... the finely chopped celery. Serve with egg-olive dressing. Mix above ingredients together and serve with mold.
Mix all ingredients. Chill for several hours. Serve on bread, buns or crackers.
118. EGG SALAD MOLD
This is a very popular recipe with the Pressman clan whenever they have a large crowd. My Mother-in-law handed it down to me. Chop above ...
119. FRIED EGG ROLLS
Shred meat and #1. Marinate ... oil is ready for deep frying. Put EGG ROLL into fat and fry quickly until color changes. Place on paper towel.
120. EGG SAUSAGE BRUNCH
Brown sausage and onions (drain). Butter 9 x 13 pan. Put croutons on bottom of pan, then layer sausage and then cheese. Beat next 3 ...
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