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Results 1 - 10 of 16 for crab apple pickles
Choose round crab apples, uniform in size. Do ... Process in water bath at simmering temperature (180 degrees) for 20 minutes. Makes 3 1/2 quarts.
Wash and remove blossom of apples. Place layer of apples ... and bake for 2 hours in slow oven. Don't disturb. When cool juice will cover fruit.
Boil and pour over crab apples in jars. Process 5-10 minutes in hot water bath.
Put spices in a cloth ... is dissolved. Put apples in a quart jar with ... in boiling water bath 20 minutes until apples crack. Seal jars tight.
Do not pare, but remove ... spoon. Add the apples and heat slowly to avoid bursting. ... tender, pack in jars. Cover with syrup. Seal at once.
Wash apples. Run a sterilized needle ... headspace. Remove air bubbles. Seal. Process quarts, pints 15 minutes in boiling water bath. Yields 6 pints.
I peel the apples (splits will occur with skins ... slowly until tender and transparent. Pack into hot, sterilized jars. Cover with hot syrup. Seal.
Heat syrup; let cool. Add apples and heat slowly until tender. ... syrup. Screw tops tight. Process in water bath at 180 degrees for 20 minutes.
Wash crabapples and remove blossom ... 20 minutes. Add apples a few at a time ... and 1 small piece of ginger root to syrup with other spices.
Beat all ingredients together. Makes 12 servings.
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