6 c. sugar
1 qt. vinegar
3 c. water
1 tbsp. cinnamon
1 tsp. each mace, allspice and cloves

Heat syrup; let cool. Add apples and heat slowly until tender. Let apples stand in syrup overnight. Pack them cold in jars and fill to within 1/2 inch of top with syrup. Screw tops tight. Process in water bath at 180 degrees for 20 minutes.