Crab Apple Pickles - Recipes - Page 2

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Results 11 - 16 of 16 for crab apple pickles

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11. APPLE OR PEACH PICKLES

Wash and pare crab apples, leaving on the stems. ... used for peach pickles. Oil of cloves and ... spices to keep the pickles a lighter color.

12. PICKLED CRABAPPLES

Wash crab apples, leaving skins (and stem ... until tender. Remove spice bag. Pack apples in sterilized jars and fill with hot syrup. Seal tightly.

13. GRANDMA MC GRATH'S APPLE PICKLES

Boil sugar, vinegar and spices ... before adding the apples. When apples are tender, put into jar and pour over them the syrup boiled down thick.

14. BARBECUED HAM WITH GLAZE

Grill ham on grill until ... brown sugar and crab apple juice; bring to a boil. Baste ham with mixture frequently during last 5 minutes of cooking.

15. CRAB MEAT SALAD

Cook sea shells until tender. Add remaining ingredients together. Combine and serve on lettuce leaf. Serves 6.

16. DILLED TOMATO PICKLES

Combine vinegar, water, and salt. ... solution. Seal cold. Pickles work, look milky but will be ready to eat ... again or in about four weeks.

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