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Results 41 - 50 of 132 for egg stuffing
1. Cut eggs in half lengthwise. 2. Remove ... 5 ingredients. Using pastry bag with star tip pipe yolk mixture into egg whites. Chill. Makes 20.
Cut eggs in half lengthwise; remove yolks. ... yolks. Finely chop avocados and egg. Mix well with remaining ingredients. Stuff whites with mixture.
Use a large deep skillet. ... set aside. Cook egg noodles. Drain leaving a few ... Makes 8 servings. NOTE: Can be served with chicken or turkey.
Can use more French dressing ... from hard boiled eggs and place whites on platter. ... chopped parsley. Surround eggs with sprigs of parsley.
Peel and halve eggs lengthwise, then place yolks in ... egg white halves. Garnish each half with parsley sprig. Refrigerate until ready to serve.
Mix all ingredients together except eggs. Fill egg whites.
To decorate top of eggs, use parsley or chopped ... Stuff the egg whites neatly with the mixture. Decorate each with the chopped parsley or olives.
Cook rice in water over low heat about 45 minutes, until water is absorbed. Cut eggplants in halves lengthwise. Scoop out eggplant meat ...
Hard boil eggs. Cool eggs quickly in ... herbs and sour cream, mix well. Fill egg halves. Garnish with tiny sprigs of chives, parsley or dill.
50. STUFFED EGGS
Peel eggs and slice in halves. Remove ... squirt of mustard and salt and enough mayonnaise to make it creamy. Stuff eggs. Sprinkle with paprika.
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