2 tbsp. olive oil
2 oz. Rhine or sherry wine
1 med. onion, chopped
1 lb. chop meat, lean beef
1 lb. Italian sweet sausage, skin removed
1 tbsp. Italian parsley
2 tsp. salt
1 tsp. black pepper
3/4 lb. egg noodles
3 eggs
1/2 c. Parmesan cheese, grated

Use a large deep skillet. Place in oil, wine, and onion. Heat to medium heat and cook 6-7 minutes, stirring often. Place in chop meat, sausage, parsley, salt, and pepper. Cook 30 minutes on medium heat, stirring frequently. Cover and set aside.

Cook egg noodles. Drain leaving a few ounces of water in noodles. Add eggs and Parmesan cheese. Mix well. On medium heat, cook until noodles and egg mixture is done. Take meat mixture and combine with the noodles, mixing well. Cover and warm over low heat. Remove and serve. Makes 8 servings.

NOTE: Can be served with chicken or turkey.