2/3 c. egg yolks
3 tbsp. cold water
2 c. flour
1 tbsp. vinegar
1 tsp. salt

Mix egg yolks, water and vinegar. Add flour and salt. Stir to a stiff dough. Divide dough in 2 to 5 parts. Roll out very thin on floured board. Place sheets of dough on towel to dry for 30 minutes or more, if needed. Roll up and cut in thin strips. Shake out to dry. Can be stored frozen or cooked immediately.