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Results 71 - 80 of 132 for egg stuffing
71. STUFFED EGGS
Slice eggs in half lengthwise; remove yolks ... and sour cream. Blend well. Refill egg whites. Chill until serving time. Makes 24 stuffed eggs.
72. STUFFED EGGS
Boil eggs; peel and halve. Mix all ingredients well and fill egg halves.
Slice eggs in half and discard yolks. In food processor, add beans and next 3 ingredients. Spoon mixture into egg cavities. (28 calories..4 g fat.)
74. STUFFED EGGS
Cook eggs. Cut in half. Mix egg yolks, crab meat, celery, pepper, salad dressing, and sour cream. Put back into eggs.
Cut eggs in half lengthwise; remove yolks. ... crabmeat mixture and arrange on serving plate. May be served as a salad, appetizer or hors d'oeuvre.
76. HAM STUFFED EGGS
Slice eggs lengthwise and remove egg yolk ... using teaspoon in egg white. Top with a slice of olive. Chill until ready to serve. Makes 16 halves.
Cut eggs in half lengthwise. Remove yolks ... to them, bacon, chives, butter, vinegar, sour cream, salt, and pepper. Fill egg halves and chill.
Halve zucchini lengthwise. Scoop out ... 3 minutes. Add eggs, the 1/4 teaspoon salt, ... cheese. Cover; heat until cheese melts. Makes 4 servings.
79. STUFFED EGGS
Remove egg yolks from egg halves. Finely ... remaining ingredients until blended. Spoon about 1 tablespoon egg mixture into each egg half. Makes 10.
Mash egg yolks; mix with sausage, green ... with buttered bread crumbs. Bake for 45 minutes at 350 degrees. Can be made ahead and refrigerated.
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