5 hard-cooked eggs, peeled, halved lengthwise
1/2 c. cooked ham, finely chopped
1/4 c. prepared salad dressing
1 tsp. prepared mustard

Remove egg yolks from egg halves. Finely chop yolks. In small bowl, stir together egg yolks and remaining ingredients until blended. Spoon about 1 tablespoon egg mixture into each egg half. Makes 10.