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Results 91 - 100 of 132 for egg stuffing
Hard cook the eggs. Remove shells and slice ... with yolk mixture either by spoon or a pastry bag. Garnish with green olive slices and paprika.
92. DEVILED EGGS
Cut eggs in half lengthwise and carefully ... pocket gives you something to grip. Refrigerate hard-cooked eggs in their shells for up to 1 week.
93. SCOTCH EGGS
Hard cook 8 eggs; cool and shell. Combine ... mixture. Place in a shallow baking pan. Bake in 375 degree oven for 20 to 25 minutes. Makes 8 servings.
Cut eggs in half. Remove yolks and ... portion of pasta salad on plates and top each with 3 egg halves. Garnish with sliced tomatoes. Serves 6.
95. DEVILED EGGS
Peel the eggs and cut in half lengthwise. ... paprika. Put the mixture into the cavities of the boiled egg whites. Sprinkle with parsley and paprika.
96. DEVILED EGGS
Cut eggs in half lengthwise with wet ... lightly. Garnish with dash of paprika, additional olives or a sprig of parsley. Chill before serving.
Prepare stuffing mix using butter and water ... carefully break an egg into each depression. Bake at ... condensed soup such as cream of mushroom.
Mix all ingredients and add mayonnaise to your liking. I add some sweet pickle relish to taste. You may add some chopped onions.
Add Miracle Whip - enough to make a good consistency for spreading between slices of bread. (To make a larger amount, add 1 small can of ...
100. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks ... Spoon mixture into egg white halves. Garnish with whole olive in each egg half. Makes 12 halves.
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