6 hard cooked eggs
1/4 c. mayonnaise
2 tbsp. finely chopped stuffed green olives
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/8 tsp. salt

Cut eggs in half lengthwise. Remove yolks and in small bowl mash with fork. Blend in mayonnaise, olives, Worcestershire, mustard and salt. Spoon mixture into egg white halves. Garnish with whole olive in each egg half. Makes 12 halves.