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Results 61 - 70 of 132 for egg stuffing
61. STUFFED EGGS
Boil 6 eggs until they are hard, for ... and decorate with pickled capers. The egg cups may be left uncolored if you prefer. Makes 12 portions.
Cut eggs in half lengthwise, remove yolks, mash. Add remaining ingredients and pack into whites.
Mix together the cream cheese, ... cheese, salt, pepper, and nutmeg. Add a little cream or milk if too thick. Add egg yolks. Stuff egg whites. Chill.
Peel eggs; halve lengthwise. Place 1 ... parsley. Cover loosely and refrigerate. 8 halves. 26 calories, 1 g fat, 27 mg cholesterol, 126 mg sodium.
Cut eggs in half lengthwise. Save whites. ... bacon, mayonnaise, butter and mustard. Mix thoroughly. Spoon into egg whites and garnish with paprika.
Cut eggs in half lengthwise; remove yolks ... paprika until blended. Spoon mixture into whites. Cover and chill at least 1 hour or up to 24 hours.
Blend hard-cooked egg yolks with Underwood deviled ham, ... with cheese sauce. Bake and serve. Bake at 350 degrees for approximately 10 minutes.
Have eggs lengthwise. Remove yolks; mash. Blend ... chilies and salt. Refill whites with yolk mixture. Sprinkle each with paprika. Chill. Makes 12.
Use tomatoes held at room ... baking dish. Separate eggs, placing egg whites in ... set 12 to 15 minutes. Serve immediately. Makes 4 servings.
Halve eggs and remove yolks. Mix together mayonnaise, yolks and soy sauce until well blended. Add remaining ingredients and fill egg white halves.
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